Commercial Kitchens

What I hope will be a reasonable look at the total restaurant, not just the hood. I start at the parking lot (ADA starts there) and walk us through the Building, Plumbing, Fire and Mechanical requirements.

Course Additional Information

This class is worth 6 Clock Hours


Start date End date Start time End time Enroll
October 19, 2021October 19, 202108:0015:00Enroll